Monthly Archives: October 2020

Roasted Delicata Squash with Quinoa Salad

What’s not to love about a stuffed winter squash? Warm, hearty, and easy to cook, this roasted delicata recipe features arugula, apples, golden raisins and parsley, making for a great fall dinner. Roasted Delicata Squash with Quinoa Salad

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Roasted Delicata Squash

Delicata squash, also sometimes referred to as sweet potato squash, is a delicious winter squash variety that is especially enjoyable because the skin is thin enough to avoid having to peel them before roasting and eating. These little half rounds … Continue reading

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Green Tomato Salsa

Red tomatoes aren’t the only ones that can be transformed into a delicious salsa! This recipe utilizes green tomatoes to create a bright salsa that’s reminiscent of the salsa verde made with their close cousin, tomatillos. Green Tomato Salsa

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Pickled Green Tomatoes

Frying isn’t the only thing to do with green tomatoes! They also make for delicious, tangy pickled tomatoes.

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Fried Green Tomatoes

An end of the season treat! A great way to use up those late-to-the-party tomatoes that won’t ripen before the end of the season hits. Best Fried Green Tomatoes

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