Author Archives: TollgateProgramsMSU

Parsnip Soup

A delicious and creamy soup that combines the flavors of parsnip and apple. Make an extra large batch and freeze some for a snowy day in a few months. https://www.feastingathome.com/roasted-parsnip-soup-with-toasted-hazelnuts/

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Vegetable Hot Pot

This is an amazing winter recipe. Use your favorite vegetables, as long as the overall weight remains the same. Some substituted vegetables may need a little longer cooking time. Servings:6+ Total 2 hours with cooking Difficulty:Easy Ingredients 30ml / 2 … Continue reading

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2019 Fall Farm Sprouts – Celebration of Learning

We brought the fall season to a close with a celebration of learning. Together we shared our favorite memories, visited special animals and places, and chatted and enjoyed stories over food and drink, as humans have done for centuries. Farm … Continue reading

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Roasted Beet Salad

with Pea Shoots and chevre. The sweetness of the shoots pair well with the earthiness of the roasted beets, not to mention that the color contrast between the green and the red are amazing!

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Winter Salad

with marinated black radish, spinach, roasted beet, quinoa. This colorful and delicious meal is easy to prepare and takes advantage of all the fall yummy vegetables!

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