Author Archives: TollgateProgramsMSU

Black Radishes with Truffle Oil & Caramelized Onions

The large size of black radishes makes them perfect for roasting. This dish is rich and flavorful, unlike any radish recipe you’ve tried before! Black Radishes with Truffle Oil & Caramelized Onions

Posted in CSA Recipes | Tagged , | Comments Off on Black Radishes with Truffle Oil & Caramelized Onions

Black Radish Pickles

Nero tondo or black radishes pack an extra punch compared to their little red siblings! This pickle recipe not only preserves, but helps to cut a little bit of that spice. They are a little sweet and tangy and make … Continue reading

Posted in CSA Recipes | Tagged | Comments Off on Black Radish Pickles

Roasted Turnips

Roasting veggies is a great, simple way to really bring out the best flavors in vegetables by caramelizing the natural sugars. Turnips are no different! Follow this recipe to make a roasty side dish with turnips as the star, or … Continue reading

Posted in CSA Recipes | Tagged , | Comments Off on Roasted Turnips

Upper Peninsula Pasties

Anyone who’s spent time in the UP knows how yummy these hearty little hand pies are. Stuffed with all sorts of winter storage veggies, this pastie recipe is sure to help warm you up from the inside out. Upper Peninsula … Continue reading

Posted in CSA Recipes | Tagged , , | Comments Off on Upper Peninsula Pasties

Roasted Rutabaga with Maple Syrup

Earthy and sweet, this roasted rutabaga recipe makes a great side for brunch or dinner! The fresh thyme and maple syrup add amazing flavor, sure to make this dish a new winter favorite. Roasted Rutabaga with Maple Syrup

Posted in CSA Recipes | Tagged , | Comments Off on Roasted Rutabaga with Maple Syrup