Category Archives: CSA Recipes

Crispy Roasted Potatoes with Thyme

The best part about potatoes is the fact that you really don’t have to do much to them to make them delicious! This recipe requires just four simple ingredients and makes for a fun presentation. Crispy Roasted Potatoes with Thyme

Posted in CSA Recipes | Tagged , | Comments Off on Crispy Roasted Potatoes with Thyme

Fall Kale Salad with Maple Tahini Dressing

At first bite, this simple to assemble fall salad became a favorite of the CSA crew. It utilizes some of the best late-season crops for a sweet and savory, filling salad that can be prepped ahead of time and makes … Continue reading

Posted in CSA Recipes | Tagged , | Comments Off on Fall Kale Salad with Maple Tahini Dressing

Vegetarian Stuffed Acorn Squash

A halved, roasted acorn squash is nature’s perfect little bowl, just waiting to be filled with all sorts of yummies. This recipe calls for quinoa, dried cranberries, feta, pepitas, and fresh parsley for the perfect combination of salty, sweet, savory, … Continue reading

Posted in CSA Recipes | Tagged , , | Comments Off on Vegetarian Stuffed Acorn Squash

7 Ways to Use Celery Leaves

At the supermarket, celery hearts get all the attention. It’s rare to see the plant in its full glory, leaves still attached, but that doesn’t mean the leaves aren’t worth using! From pesto to stir-fries, here are 7 ideas to … Continue reading

Posted in CSA Recipes | Tagged | Comments Off on 7 Ways to Use Celery Leaves

Delicata Squash Bake with Tahini Sauce

This side dish is sure to overjoy the plant-based eaters at your Thanksgiving! A delicious recipe that you’ll want to make time and time again.

Posted in CSA Recipes | Tagged , | Comments Off on Delicata Squash Bake with Tahini Sauce