Category Archives: CSA Recipes

Toasted Guajillo Chile Salsa

Will’s favorite salsa, it is delicious as a dipping sauce for Scallion Pancakes, or drizzled over tacos. https://www.bonappetit.com/recipe/toasted-guajillo-chile-salsa

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Black Raspberry Honey Mustard Vinaigrette

A delicious topping for salads and sandwiches. Sub in Sage or Rosemary or another fresh herb for the mint for a variation on this recipe.

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Cabbage and Chickpeas

with Mustard Seeds and Yogurt. Savory and tart mix perfectly in this dish, though we recommend adding less water into the pan so that the cabbage is able to carmelize/brown a bit more. https://www.bonappetit.com/recipe/cabbage-chickpeas-mustard-seeds-yogurt

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Perfect Grilled Leeks

The trick to perfectly grilled leeks in boiling them first! Not only does it achieve grilled perfection, but it is actually faster as well. Pair with Romesco sauce for a delicious appetizer or side dish. https://www.seriouseats.com/2014/10/grilled-leeks-romesco-sauce-how-to.html

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Romesco Sauce

This rich and heart Spainish sauce pairs well with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, etc! https://www.seriouseats.com/recipes/2019/06/romesco-sauce-recipe.html

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