Category Archives: CSA Recipes

Greek Swiss Chard Pie

A twist on traditional spinach pie, the flaky crust holds swiss chard, feta, onions, and garlic. Try adding some of the sauteed chopped swiss chard stems into the pie filling for some extra bulk and color!

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Roasted Golden Beets

And greens with Garlic Orange Dressing.

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Asparagus Galette

Simply roll out a thawed puff pastry sheet, or make your own pie/pizza crust, arrange the asparagus and put it in the oven. Keep it simple with just asparagus or load on the veggies with sliced turnip and radish, chopped … Continue reading

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Roasted Asparagus

With Sage and Brown Butter. Incredibly simple and delicious main or side. Easy to through on the grill or roast in the oven. https://www.foodandwine.com/recipes/roasted-asparagus-with-sage-and-lemon-butter

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Scallion Pancakes

Perfect for mopping up extra sauce from your stir-fry or prepare a soy sauce or garlic-ginger dipping sauce to serve them on their own.

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