Category Archives: CSA Recipes

Roasted Black Radish

Seasoned with tarragon, honey, mustard and garlic powder. https://www.bigoven.com/recipe/roasted-radishes/703044

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Leek, Turnip and Rice Soup

Use Purple Globe Top or Hakurei Turnips to create this savory dish. Serve with some warm crusty bread https://cooking.nytimes.com/recipes/12179-leek-turnip-and-rice-soup

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Pumpkin Curry Soup

Start with homemade pumpkin puree and end with a delicious soup perfect for cold winter evenings. https://www.heynutritionlady.com/pumpkin-curry-soup/

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Pumpkin Puree

Homemade puree has never been easier. Make a pie, a curry or add it to you morning oatmeal. Stores in the fridge for a week or freeze it for up to 3 months https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe-1922629

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Roasted Root Vegetables

Throw in any root vegetables you have on hand, toss with olive oil and herbs and voila a perfect main or side dish!

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