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Category Archives: CSA Recipes
Pumpkin Scones
The pumpkin puree in this recipe takes your typical dry and crumbly scone up a notch. The maple glaze on top makes these scones the perfect fall treat. Pumpkin Scones with Maple Glaze
Pumpkin French Toast Bake
Pumpkin pie…but make it breakfast. This French toast bake is assembled ahead of time which makes it perfect for a cozy fall brunch! Use pumpkin butter if you have it, but a simple pumpkin puree works great, too. Puree of … Continue reading
What to do with carrot tops
There’s nothing like a fresh bunch of carrots with their lush green tops intact! Those tops aren’t just for looks, they’re also edible. From pesto and hummus, to adding a little variety and texture to salads, here’s a list of … Continue reading
Honey Garlic Butter Roasted Carrots
These garlicky, buttery roasted carrots are the perfect balance of savory and a little sweet. This recipe comes together quickly and easily and is sure to be a hit! Honey Garlic Butter Roasted Carrots
Crispy Roasted Potatoes with Thyme
The best part about potatoes is the fact that you really don’t have to do much to them to make them delicious! This recipe requires just four simple ingredients and makes for a fun presentation. Crispy Roasted Potatoes with Thyme