Green Science Adventure Camp 2013: Week 1, Day 4

Hi everyone! I hope you enjoyed camp today because I sure did.

Today everyone went fishing and a lot of my lucky pepper friends caught fish. Some of us caught fish who even got away!

A Red Pepper poses with what was left of the fish he caught.

A Red Pepper poses with what was left of the fish he caught.

Everyone was so excited about catching many different types of fish. We caught bluegills, bass, and sunfish!

Mr. Alan and Alayna pose with her fish

Mr. Alan and Alayna pose with her fish

We even did a little exploring around the water and found some other cool critters!

Natalie and Julianna found Teddy, their tadpole

Natalie and Julianna found Teddy, their tadpole

In garden kitchen we started making our yummy bread and trail mix. We learned all about yeast and how it reacts with other ingredients in bread to make it rise.

Kat carefully measures out the flour for the bread

Kat carefully measures out the flour for the bread

We also made seed balls today. Everyone picked out their own seeds to put in their clay mixture to plant.

Clara gets her seeds from Ms. Rachel

Clara gets her seeds from Ms. Rachel

The Orange Peppers took Rita on their hike in the woods. They put her pack on, which is kind of like a backpack for a llama, to help carry some of her things.

The Orange Pepper group poses with Rita after their hike

The Orange Pepper group poses with Rita after their hike

In the afternoon garden kitchen we made smoothies and got to eat our delicious bread and butter! The Peppers agreed that their favorite snack this week was the bread and butter.

Lucy chops up a strawberry for their strawberry kale smoothie

Lucy chops up a strawberry for their strawberry kale smoothie

I can’t wait to see your skits that you all have been working so hard on with Ms. Lauren.

See you tomorrow,

Libby the Ladybug

 

After Care Recipes

Cinnamon Rasin Biscuits

2 cups Original Bisquick® mix

1 cup milk

1/3 cup sugar

1/3 cup raisins

1 teaspoon ground cinnamon

Step 1- Heat oven to 425°F.

Step 2- Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.

Step 3-  Bake 10 to 12 minutes or until golden brown.

 

 

 

This entry was posted in Camp Blog, Green Science Adventure, Summer Camp. Bookmark the permalink.

Comments are closed.