Hi Everyone!
We started our fun day off with painting with veggies. It was messy but so much fun!
A Green Grasshopper uses a potato to paint.
We also went out to the barn for chores. We got to take the baby goats for a walk again too!
We loved exploring the children’s garden! We played a scavenger hunt to find all sorts of things. We looked for little flowers and plants that made shapes.
Ms. Sarah shows her campers some tiny flowers.
It was perfect soup weather today so we enjoyed some nice warm soup in garden kitchen!
A camper cools off her vegetable soup.
I hope tomorrow is a little less rainy so we can explore the farm even more!
See you all tomorrow!
Garden Kitchen Recipe
Tuscan Soup
1/2 small onion
1 stalk celery
1/2 can of kidney beans
1 can of chicken broth (12 oz. can)
1 cup chopped chard
1/2 beet
salt and pepper to taste
garlic powder
Parmesan cheese
Open chicken broth and pour into pot. Roughly chop onion. Roughly chop celery. Quick chop onion. Quick chop celery. Open kidney beans and strain. Roughly chop 1 cup of chard. Roughly chop ½ of beet. Season with salt. Season with pepper. Season with garlic powder. Cook until vegetables are thoroughly cooked. Serve with parmesan cheese on top.