Simply cube the celeriac, sprinkle olive oil, thyme and a generous pinch of sea salt and saute. Simple as that.
https://www.jamieoliver.com/recipes/vegetables-recipes/simple-as-that-celeriac/
Simply cube the celeriac, sprinkle olive oil, thyme and a generous pinch of sea salt and saute. Simple as that.
https://www.jamieoliver.com/recipes/vegetables-recipes/simple-as-that-celeriac/