Tag Archives: Cabbage

Colcannon

This recipe is a St. Patrick’s day favorite! A creamy mixture of mashed potatoes, greens, and/or cabbage. For a variation, sub half the potatoes for parsnips. Also great with the addition of chives, leeks, and bacon. Colcannon

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Italian Sausage and Cabbage Stew

This easy, hearty stew is sure to warm you from the inside out during the cold months! Collard greens or lacinato kale make great substitutes for cabbage in this dish as well. Can easily be made vegetarian by omitting the … Continue reading

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Easy Cabbage Rolls

A warm and hearty use of cabbage that makes great leftovers. This particular recipe uses ground beef and pork, but these can easily be made meatless by using more rice instead. Easy Cabbage Rolls

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Kale and Red Cabbage Slaw

This recipe features Red Russian kale, but is delicious with any variety we grow! Crunchy with a little heat, this is a great make-ahead lunch option

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Cabbage and Chickpeas

with Mustard Seeds and Yogurt. Savory and tart mix perfectly in this dish, though we recommend adding less water into the pan so that the cabbage is able to carmelize/brown a bit more. https://www.bonappetit.com/recipe/cabbage-chickpeas-mustard-seeds-yogurt

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