Tag Archives: Carrots

Carrots with Shallots, Sage, and Thyme

A flavorful side dish that uses some easy aromatics to take regular cooked carrots to the next level. Makes a great addition to your Thanksgiving table, but is delicious enough to keep on the menu year round! Carrots with Shallots, … Continue reading

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Grilled Veggies with Polenta or Grits

Polenta and/or grits make a great base for grilled or sautéed veggies when the usual pasta or rice are feeling a little tired. Grilling veggies with a little salt, pepper, and vinegar is a great way to make flavors pop! … Continue reading

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Vegetable Hot Pot

This is an amazing winter recipe. Use your favorite vegetables, as long as the overall weight remains the same. Some substituted vegetables may need a little longer cooking time. Servings:6+ Total 2 hours with cooking Difficulty:Easy Ingredients 30ml / 2 … Continue reading

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Roasted Root Vegetables

Throw in any root vegetables you have on hand, toss with olive oil and herbs and voila a perfect main or side dish!

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Gai Choy Soup

Gair Choy or Asian Mustard Greens or Spicy Mix with carrots, mushrooms, peanuts and red dates are combined to make a delicious soup! Try it as a starter with a rice or meat dish! http://belachan2.blogspot.com/2009/01/asian-mustard-green-gai-choy-soup.html

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