Tag Archives: Carrots

Mashed Rutabaga and Carrots

Roasted rutabaga and carrots come together quickly and easily to make a slightly sweet mash that is sure to help you shake up your side dishes. Move over potatoes! Mashed Rutabaga and Carrots

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What to do with carrot tops

There’s nothing like a fresh bunch of carrots with their lush green tops intact! Those tops aren’t just for looks, they’re also edible. From pesto and hummus, to adding a little variety and texture to salads, here’s a list of … Continue reading

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Honey Garlic Butter Roasted Carrots

These garlicky, buttery roasted carrots are the perfect balance of savory and a little sweet. This recipe comes together quickly and easily and is sure to be a hit! Honey Garlic Butter Roasted Carrots

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Carrots with Shallots, Sage, and Thyme

A flavorful side dish that uses some easy aromatics to take regular cooked carrots to the next level. Makes a great addition to your Thanksgiving table, but is delicious enough to keep on the menu year round! Carrots with Shallots, … Continue reading

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Grilled Veggies with Polenta or Grits

Polenta and/or grits make a great base for grilled or sautéed veggies when the usual pasta or rice are feeling a little tired. Grilling veggies with a little salt, pepper, and vinegar is a great way to make flavors pop! … Continue reading

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