Tag Archives: Carrots

Vegetable Hot Pot

Posted on 21 November, 2019 by TollgateProgramsMSU

This is an amazing winter recipe. Use your favorite vegetables, as long as the overall weight remains the same. Some substituted vegetables may need a little longer cooking time. Servings:6+ Total 2 hours with cooking Difficulty:Easy Ingredients 30ml / 2 … Continue reading →

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Roasted Root Vegetables

Posted on 13 November, 2019 by TollgateProgramsMSU

Throw in any root vegetables you have on hand, toss with olive oil and herbs and voila a perfect main or side dish!

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Gai Choy Soup

Posted on 31 October, 2019 by TollgateProgramsMSU

Gair Choy or Asian Mustard Greens or Spicy Mix with carrots, mushrooms, peanuts and red dates are combined to make a delicious soup! Try it as a starter with a rice or meat dish! http://belachan2.blogspot.com/2009/01/asian-mustard-green-gai-choy-soup.html

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Banh Mi Sandwich

Posted on 12 September, 2019 by TollgateProgramsMSU

This Vietnamese sandwich involves lots of vegetables that have been lightly pickled in a sweet brine. This recipe uses pickled carrot and radish, but you can mix it up in fun ways: instead of radish try cabbage, and instead of … Continue reading →

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Baked Parsnip Fries

Posted on 16 January, 2019 by TollgateProgramsMSU

This recipe uses rosemary to flavor, but any herb will do. Try sprinkling on some curry powder with just a bit of salt and pepper for something different to try. Carrots can also be used in place of Parsnips. https://www.epicurious.com/recipes/food/views/baked-parsnip-fries-with-rosemary-394689

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