Tag Archives: Fennel

Basil-Zucchini Soup

Posted on 12 September, 2019 by TollgatePrograms

Overwhelmed by the midsummer abundance of summer squash and basil? This recipe shared by a CSA member is perfect for you! 3 Zucchini cut into 1-inch pieces 2 cloves garlic chopped 1 shallot chopped 1 red onion chopped course 1/3 … Continue reading →

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Roasted Carrot Miso Soup

Posted on 14 January, 2019 by TollgatePrograms

With roasted leeks and fennel. Keep the tops to make the Carrot Top Pesto!

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Roasted Fall Vegetables

Posted on 14 January, 2019 by TollgatePrograms

with Kale Hazelnut Pesto. Nothing easier than throwing a bunch of root vegetables into the oven. Make extra of the pesto, you’ll want to spread this on everything! https://www.rachaelhartleynutrition.com/blog/2016/11/roasted-fall-vegetables/

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Cucumber and Fennel Salad

Posted on 14 January, 2019 by TollgatePrograms

Perfect for those hot days when you don’t want to turn on the oven. Simple and delicious as a side dish or as a main. https://www.tasteofhome.com/recipes/cucumber-fennel-salad/

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Shaved Fennel and Zucchini Salad

Posted on 14 January, 2019 by TollgatePrograms

Served on a bed of arugula and topped with a simple lemon vinaigrette, dill, pine nuts and feta. No need to turn on the oven for this salad, enjoy both the fennel and zucchini raw for a delicious, crunchy, tangy … Continue reading →

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