Tag Archives: Garlic

Baked Parsnip Fries

Posted on 16 January, 2019 by TollgateProgramsMSU

This recipe uses rosemary to flavor, but any herb will do. Try sprinkling on some curry powder with just a bit of salt and pepper for something different to try. Carrots can also be used in place of Parsnips. https://www.epicurious.com/recipes/food/views/baked-parsnip-fries-with-rosemary-394689

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Mustard Green Salad

Posted on 16 January, 2019 by TollgateProgramsMSU

With roasted potatoes and tomatoes. If the Spicy Mix/Mustard Greens are too potent for you, mix with lettuce to tone down the flavor.

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Roasted Vegetable Barley Bowls

Posted on 15 January, 2019 by TollgateProgramsMSU

Turmeric-roasted beets and butternut squash pair with ripe avocado, garlicky spinach, pepitas, and a black garlic vinaigrette top barley or rice. https://yupitsvegan.com/winter-roasted-vegetable-barley-bowls/

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Carrot-Kohlrabi Tahini Slaw

Posted on 15 January, 2019 by TollgateProgramsMSU

Pair with tacos, Turmeric Tofu as suggested in this recipe, or your favorite meat.

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Roasted Stuffed Honey Nut Squash

Posted on 15 January, 2019 by TollgateProgramsMSU

Stuffed with onion, garlic, kale, quinoa, chickpeas and raisins. Sub in any winter squash for this recipe.

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