Tag Archives: Onions

Sautéed Siberian Kale

Sautéed kale makes a great side dish, and cooking kale is a great way to use up big bunches when you have an abundance! This recipe calls for Siberian kale, but any variety will do.

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Parsnip Soup

A delicious and creamy soup that combines the flavors of parsnip and apple. Make an extra large batch and freeze some for a snowy day in a few months. https://www.feastingathome.com/roasted-parsnip-soup-with-toasted-hazelnuts/

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Roasted Root Vegetables

Throw in any root vegetables you have on hand, toss with olive oil and herbs and voila a perfect main or side dish!

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Roasted Tomato and Red Pepper Soup

This soup is a great way to enjoy the harvest during this cooler end of summer weather! Use your scraps; celery, carrots and leek tops make a perfect veggie stock for the base of this soup! Make an extra large … Continue reading

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Basil-Zucchini Soup

Overwhelmed by the midsummer abundance of summer squash and basil? This recipe shared by a CSA member is perfect for you! 3 Zucchini cut into 1-inch pieces 2 cloves garlic chopped 1 shallot chopped 1 red onion chopped course 1/3 … Continue reading

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