Tag Archives: Parsley

Vegetarian Stuffed Acorn Squash

Posted on 19 October, 2020 by TollgatePrograms

A halved, roasted acorn squash is nature’s perfect little bowl, just waiting to be filled with all sorts of yummies. This recipe calls for quinoa, dried cranberries, feta, pepitas, and fresh parsley for the perfect combination of salty, sweet, savory, … Continue reading →

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Delicata Squash Bake with Tahini Sauce

Posted on 19 October, 2020 by TollgatePrograms

This side dish is sure to overjoy the plant-based eaters at your Thanksgiving! A delicious recipe that you’ll want to make time and time again.

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Roasted Delicata Squash with Quinoa Salad

Posted on 19 October, 2020 by TollgatePrograms

What’s not to love about a stuffed winter squash? Warm, hearty, and easy to cook, this roasted delicata recipe features arugula, apples, golden raisins and parsley, making for a great fall dinner. Roasted Delicata Squash with Quinoa Salad

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Roasted Grapefruit Eggplant

Posted on 19 October, 2020 by TollgatePrograms

A light and refreshing eggplant side dish that is sure to convert the eggplant skeptic in your life!

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Eggplant Meatballs with Zucchini Noodles

Posted on 19 October, 2020 by TollgatePrograms

This recipe utilizes two of the summer season’s most prolific gifts: zucchini and eggplant. Add in homemade marinara from all the delicious tomatoes and you’ve got a mid-season trifecta! The “meat”balls store in the fridge for up to three days … Continue reading →

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