Tag Archives: Parsley

Leek, Turnip and Rice Soup

Use Purple Globe Top or Hakurei Turnips to create this savory dish. Serve with some warm crusty bread https://cooking.nytimes.com/recipes/12179-leek-turnip-and-rice-soup

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Roasted Root Vegetables

Throw in any root vegetables you have on hand, toss with olive oil and herbs and voila a perfect main or side dish!

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Chickpea Pancakes

with Leeks, Squash, and Yogurt. Perfect for a savory Sunday brunch or a weekday dinner. https://www.bonappetit.com/recipe/chickpea-pancakes-with-leeks-squash-and-yogurt

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Southwest Tomatillo Risotto

A fresh summer take on the traditional risotto! If you’re looking for something different than salsa verde for your tomatillos, look no further. This recipe takes sour to savory.

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Mustard Green Salad

With roasted potatoes and tomatoes. If the Spicy Mix/Mustard Greens are too potent for you, mix with lettuce to tone down the flavor.

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