Tag Archives: Parsley

Purslane-Peach Salad with Feta and Pickled Red Onions

Posted on 19 October, 2020 by TollgatePrograms

Many of us think of Purslane as a pervasive and persistent garden enemy. However, when you come to appreciate it’s nutritionally packed succulent leaves and bright almost lemony flavor, this “weed” can actually be thought of as a bonus crop! … Continue reading →

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Italian Sausage and Cabbage Stew

Posted on 19 October, 2020 by TollgatePrograms

This easy, hearty stew is sure to warm you from the inside out during the cold months! Collard greens or lacinato kale make great substitutes for cabbage in this dish as well. Can easily be made vegetarian by omitting the … Continue reading →

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Leek, Turnip and Rice Soup

Posted on 13 November, 2019 by TollgatePrograms

Use Purple Globe Top or Hakurei Turnips to create this savory dish. Serve with some warm crusty bread https://cooking.nytimes.com/recipes/12179-leek-turnip-and-rice-soup

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Roasted Root Vegetables

Posted on 13 November, 2019 by TollgatePrograms

Throw in any root vegetables you have on hand, toss with olive oil and herbs and voila a perfect main or side dish!

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Chickpea Pancakes

Posted on 12 September, 2019 by TollgatePrograms

with Leeks, Squash, and Yogurt. Perfect for a savory Sunday brunch or a weekday dinner. https://www.bonappetit.com/recipe/chickpea-pancakes-with-leeks-squash-and-yogurt

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