Tag Archives: Parsnip

Honey and Maple Roasted Parsnips

Sweet, crisp and golden brown, this dish is the perfect fall side. https://www.errenskitchen.com/honey-maple-roasted-parsnips/

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Parsnip Gratin

With Gruyere and Thyme. If you’re not sure about the parsnip flavor, sub in potatoes for half of the parsnips. https://www.feastingathome.com/parsnip-gratin-with-gruyere-and-thyme/

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Baked Parsnip Fries

This recipe uses rosemary to flavor, but any herb will do. Try sprinkling on some curry powder with just a bit of salt and pepper for something different to try. Carrots can also be used in place of Parsnips. https://www.epicurious.com/recipes/food/views/baked-parsnip-fries-with-rosemary-394689

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Roasted Fall Vegetables

with Kale Hazelnut Pesto. Nothing easier than throwing a bunch of root vegetables into the oven. Make extra of the pesto, you’ll want to spread this on everything! https://www.rachaelhartleynutrition.com/blog/2016/11/roasted-fall-vegetables/

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