Tag Archives: Scallions

Vegetarian Stuffed Acorn Squash

Posted on 19 October, 2020 by TollgatePrograms

A halved, roasted acorn squash is nature’s perfect little bowl, just waiting to be filled with all sorts of yummies. This recipe calls for quinoa, dried cranberries, feta, pepitas, and fresh parsley for the perfect combination of salty, sweet, savory, … Continue reading →

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Colcannon

Posted on 19 October, 2020 by TollgatePrograms

This recipe is a St. Patrick’s day favorite! A creamy mixture of mashed potatoes, greens, and/or cabbage. For a variation, sub half the potatoes for parsnips. Also great with the addition of chives, leeks, and bacon. Colcannon

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Kohlrabi Fritters

Posted on 19 October, 2020 by TollgatePrograms

A great way to utilize all of the kohlrabi plant, from bulb to leaves.

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Kale and Red Cabbage Slaw

Posted on 19 October, 2020 by TollgatePrograms

This recipe features Red Russian kale, but is delicious with any variety we grow! Crunchy with a little heat, this is a great make-ahead lunch option

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Scallion Pancakes

Posted on 16 January, 2019 by TollgatePrograms

Perfect for mopping up extra sauce from your stir-fry or prepare a soy sauce or garlic-ginger dipping sauce to serve them on their own.

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