Tag Archives: Thyme

Honey and Maple Roasted Parsnips

Sweet, crisp and golden brown, this dish is the perfect fall side. https://www.errenskitchen.com/honey-maple-roasted-parsnips/

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Parsnip Gratin

With Gruyere and Thyme. If you’re not sure about the parsnip flavor, sub in potatoes for half of the parsnips. https://www.feastingathome.com/parsnip-gratin-with-gruyere-and-thyme/

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Sauteed Celeriac

Simply cube the celeriac, sprinkle olive oil, thyme and a generous pinch of sea salt and saute. Simple as that. https://www.jamieoliver.com/recipes/vegetables-recipes/simple-as-that-celeriac/

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Celeriac, Leek and Potato Soup

A twist on the classic recipe, celeriac adds an extra layer of savoriness.

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Chard Galette

with Herbed Ricotta and Goat Cheese. A hearty meal that can be eaten hot or cold, for breakfast, lunch or dinner. http://www.ashaggydoughstory.com/blog/2016/8/28/chard-galette-with-herbed-ricotta-and-goat-cheese

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