Tag Archives: Thyme

Parsnip Gratin

Posted on 16 January, 2019 by TollgatePrograms

With Gruyere and Thyme. If you’re not sure about the parsnip flavor, sub in potatoes for half of the parsnips. https://www.feastingathome.com/parsnip-gratin-with-gruyere-and-thyme/

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Sauteed Celeriac

Posted on 15 January, 2019 by TollgatePrograms

Simply cube the celeriac, sprinkle olive oil, thyme and a generous pinch of sea salt and saute. Simple as that. https://www.jamieoliver.com/recipes/vegetables-recipes/simple-as-that-celeriac/

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Celeriac, Leek and Potato Soup

Posted on 14 January, 2019 by TollgatePrograms

A twist on the classic recipe, celeriac adds an extra layer of savoriness.

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Chard Galette

Posted on 14 January, 2019 by TollgatePrograms

with Herbed Ricotta and Goat Cheese. A hearty meal that can be eaten hot or cold, for breakfast, lunch or dinner. http://www.ashaggydoughstory.com/blog/2016/8/28/chard-galette-with-herbed-ricotta-and-goat-cheese

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Rustic Pasta Sauce

Posted on 14 January, 2019 by TollgatePrograms

Ripe Tomatoes Yellow Onion Garlic Basil Large pinch of fresh or small pinch of dried oregano Large pinch of fresh or small pinch of dried thyme Dash or two of balsamic vinegar Salt and Pepper Using a 12-14 inch sauté pan, cover the … Continue reading →

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