Monthly Archives: January 2019

Collard Green Burritos

Posted on 16 January, 2019 by TollgatePrograms

8 ingredients, 30 minutes, and super customizable. This recipe suggests a vegan walnut taco meat, but ground beef, beans or roasted vegetables would work too. If the collards are too tough for you, try blanching them for a few minutes … Continue reading →

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Firecracker Green Beans

Posted on 16 January, 2019 by TollgatePrograms

Coated with coriander, chili powder, crushed red pepper flakes, curry powder, sesame seeds and mustard seeds, this beans come with a bang. Omit the chili powder and red pepper flakes to cut down on the heat. http://www.mississippivegan.com/blog/firecrackergreenbeans

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Watermelon Pizza

Posted on 16 January, 2019 by TollgatePrograms

Watermelon wedges serve as the crust, top with a spread of yogurt and berries for a healthy summer dessert. http://www.eatingwell.com/recipe/254624/watermelon-fruit-pizza/

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Watermelon Sorbet

Posted on 16 January, 2019 by TollgatePrograms

3 ingredient summer treat! Simply freeze melon chunks, throw them, plus some lime juice and water, in a blender and viola!

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Honey and Maple Roasted Parsnips

Posted on 16 January, 2019 by TollgatePrograms

Sweet, crisp and golden brown, this dish is the perfect fall side. https://www.errenskitchen.com/honey-maple-roasted-parsnips/

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