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Meta
Monthly Archives: January 2019
Collard Green Burritos
8 ingredients, 30 minutes, and super customizable. This recipe suggests a vegan walnut taco meat, but ground beef, beans or roasted vegetables would work too. If the collards are too tough for you, try blanching them for a few minutes … Continue reading
Firecracker Green Beans
Coated with coriander, chili powder, crushed red pepper flakes, curry powder, sesame seeds and mustard seeds, this beans come with a bang. Omit the chili powder and red pepper flakes to cut down on the heat. http://www.mississippivegan.com/blog/firecrackergreenbeans
Watermelon Pizza
Watermelon wedges serve as the crust, top with a spread of yogurt and berries for a healthy summer dessert. http://www.eatingwell.com/recipe/254624/watermelon-fruit-pizza/
Watermelon Sorbet
3 ingredient summer treat! Simply freeze melon chunks, throw them, plus some lime juice and water, in a blender and viola!
Honey and Maple Roasted Parsnips
Sweet, crisp and golden brown, this dish is the perfect fall side. https://www.errenskitchen.com/honey-maple-roasted-parsnips/