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Monthly Archives: October 2020
Roasted Delicata Squash with Quinoa Salad
What’s not to love about a stuffed winter squash? Warm, hearty, and easy to cook, this roasted delicata recipe features arugula, apples, golden raisins and parsley, making for a great fall dinner. Roasted Delicata Squash with Quinoa Salad
Posted in CSA Recipes
Tagged Arugula, Parsley, Shallots, Winter Squash
Comments Off on Roasted Delicata Squash with Quinoa Salad
Roasted Delicata Squash
Delicata squash, also sometimes referred to as sweet potato squash, is a delicious winter squash variety that is especially enjoyable because the skin is thin enough to avoid having to peel them before roasting and eating. These little half rounds … Continue reading
Green Tomato Salsa
Red tomatoes aren’t the only ones that can be transformed into a delicious salsa! This recipe utilizes green tomatoes to create a bright salsa that’s reminiscent of the salsa verde made with their close cousin, tomatillos. Green Tomato Salsa
Pickled Green Tomatoes
Frying isn’t the only thing to do with green tomatoes! They also make for delicious, tangy pickled tomatoes.
Fried Green Tomatoes
An end of the season treat! A great way to use up those late-to-the-party tomatoes that won’t ripen before the end of the season hits. Best Fried Green Tomatoes