Monthly Archives: February 2021

Crispy Apple and Kohlrabi Salad

This salad is bright, light, and crisp. This refreshing salad comes together with just some chopping and holds well for a day or two, making it a great make-ahead side dish or lunch. Crispy Apple and Kohlrabi Salad

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Sage Apple Quinoa Stuffed Squash

This recipe combines some of the best fall flavors into one delicious dish. It would be great made with a black futsu squash, but works perfectly in an acorn squash or other similar variety. Sage Apple Quinoa Stuffed Squash

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Red Curry Kuri Squash Soup

This soup is creamy and bright, sure to add some sunshine to a winter’s day! The best part is it comes together in two easy steps: roast and blend. Red Curry Kuri Squash Soup

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Cinnamon Maple Roasted Kabocha Squash

Kabocha squash is a specialty winter squash that is so sweet and creamy that it doesn’t require much dressing up! These thin, crispy and caramelized squash slices make a great addition to a fall salad or homemade pizza, that is, … Continue reading

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Black Radishes with Truffle Oil & Caramelized Onions

The large size of black radishes makes them perfect for roasting. This dish is rich and flavorful, unlike any radish recipe you’ve tried before! Black Radishes with Truffle Oil & Caramelized Onions

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