Banh Mi Sandwich

This Vietnamese sandwich involves lots of vegetables that have been lightly pickled in a sweet brine. This recipe uses pickled carrot and radish, but you can mix it up in fun ways: instead of radish try cabbage, and instead of cilantro use basil! While pork is most commonly used, you can also sub in chicken, turkey or even tempeh or seitan!

This entry was posted in CSA Recipes, Uncategorized and tagged , , , , , . Bookmark the permalink.