Hi everyone!
I hope all of you had a great day at camp!
We started our fun day off with bean and pasta art. We met our leaders, counselors, and new friends in our groups.
Then we got to go outside to make stained glass cilantro. We colored our bags and used paper towel to wrap our seeds up to sprout.
Yellow Fireflies color their bags.
A Green Grasshopper puts water on his paper towel for the seeds.
We went to meet the animals today too! The goats love to play and make noise when we come in the barn.
Franklin the duck meets the campers.
In our garden kitchen we made chips and salsa. We used lots of yummy fresh veggies in our salsa!
Today went by really fast but I can’t wait to see you all tomorrow!
Garden Kitchen Recipe
Garden Salsa & Chips
2 Tomatoes
Juice of 1 Lime
1 Tablespoon of ripped Cilantro
1 medium Onion, chopped
1 teaspoon of Garlic, chopped
½ Green Pepper
Corn tortillas
Salt / Pepper
Onion Powder
Garlic Powder
Olive Oil
Chop ½ of a tomato. Take ½ of lime and squeeze juice into bowl. Wash cilantro in cool water, then pick off leaves. Chop leaves. Peel onion then chop in half. Peel garlic, then dice. Cut green pepper in half, then chop. Pour mixture into food processor. Pulse ingredients in food processor until smooth. Slice tortillas into 8 triangles each. Brush tortilla slices with olive oil. Season chips with pepper, salt, onion powder, garlic powder. Place sliced tortillas on aluminum foil & bake at 350 degrees until crispy.