Maple Syrup Popcorn

Preparing for a sweet goodbye? Nothing says friendship than a nice handful of Maple Syrup Popcorn. Your little pepper can help you measure, pour, and toss up delicious popcorn everyone can enjoy.

INGREDIENTS

  • 1 Tbsp. Sunflower Oil
  • 1 cup popping corn
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. sesame seeds
  • 3 Tbsp. Tollgate Maple Syrup

DIRECTIONS

  1. Measure 1 tablespoon of sunflower oil into the bottom of saucepan.
  2. Add ½ cup of popping corn to saucepan once oil is hot.
  3. Measure 2 tablespoons of butter and put into small saucepan until melted.
  4. Measure 3 Tbsp. of Tollgate Maple Syrup and add to butter
  5. Pour syrup mixture over popped popcorn
  6. Add 2 tablespoons of sesame seeds
  7. Toss the popcorn to mix
  8. Serve to group members

SUPPLIES

  • Large saucepan
  • Small saucepan
  • Butter knife
  • Tbsp. measuring utensil
  • 1 cup measuring cup
  • Large bowl
  • Paper plates
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