Preparing for a sweet goodbye? Nothing says friendship than a nice handful of Maple Syrup Popcorn. Your little pepper can help you measure, pour, and toss up delicious popcorn everyone can enjoy.
- 1 Tbsp. Sunflower Oil
- 1 cup popping corn
- 2 Tbsp. unsalted butter
- 2 Tbsp. sesame seeds
- 3 Tbsp. Tollgate Maple Syrup
DIRECTIONS
- Measure 1 tablespoon of sunflower oil into the bottom of saucepan.
- Add ½ cup of popping corn to saucepan once oil is hot.
- Measure 2 tablespoons of butter and put into small saucepan until melted.
- Measure 3 Tbsp. of Tollgate Maple Syrup and add to butter
- Pour syrup mixture over popped popcorn
- Add 2 tablespoons of sesame seeds
- Toss the popcorn to mix
- Serve to group members
SUPPLIES
- Large saucepan
- Small saucepan
- Butter knife
- Tbsp. measuring utensil
- 1 cup measuring cup
- Large bowl
- Paper plates