Tag Archives: Oregano

Southwest Tomatillo Risotto

A fresh summer take on the traditional risotto! If you’re looking for something different than salsa verde for your tomatillos, look no further. This recipe takes sour to savory.

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Chard Galette

with Herbed Ricotta and Goat Cheese. A hearty meal that can be eaten hot or cold, for breakfast, lunch or dinner. http://www.ashaggydoughstory.com/blog/2016/8/28/chard-galette-with-herbed-ricotta-and-goat-cheese

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Rustic Pasta Sauce

Ripe Tomatoes Yellow Onion Garlic Basil Large pinch of fresh or small pinch of dried oregano Large pinch of fresh or small pinch of dried thyme Dash or two of balsamic vinegar Salt and Pepper Using a 12-14 inch sauté pan, cover the … Continue reading

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