-
Archives
- August 2022
- April 2022
- March 2022
- February 2022
- January 2022
- November 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- August 2015
- July 2015
- June 2015
- May 2015
- August 2014
- July 2014
- June 2014
- August 2013
- July 2013
- June 2013
- April 2013
- February 2013
- November 2012
- October 2012
- August 2012
- July 2012
-
Meta
Tag Archives: Winter Squash
Sage Apple Quinoa Stuffed Squash
This recipe combines some of the best fall flavors into one delicious dish. It would be great made with a black futsu squash, but works perfectly in an acorn squash or other similar variety. Sage Apple Quinoa Stuffed Squash
Red Curry Kuri Squash Soup
This soup is creamy and bright, sure to add some sunshine to a winter’s day! The best part is it comes together in two easy steps: roast and blend. Red Curry Kuri Squash Soup
Posted in CSA Recipes
Tagged Garlic, Shallots, Winter Squash
Comments Off on Red Curry Kuri Squash Soup
Cinnamon Maple Roasted Kabocha Squash
Kabocha squash is a specialty winter squash that is so sweet and creamy that it doesn’t require much dressing up! These thin, crispy and caramelized squash slices make a great addition to a fall salad or homemade pizza, that is, … Continue reading
Pumpkin French Toast Bake
Pumpkin pie…but make it breakfast. This French toast bake is assembled ahead of time which makes it perfect for a cozy fall brunch! Use pumpkin butter if you have it, but a simple pumpkin puree works great, too. Puree of … Continue reading
Fall Kale Salad with Maple Tahini Dressing
At first bite, this simple to assemble fall salad became a favorite of the CSA crew. It utilizes some of the best late-season crops for a sweet and savory, filling salad that can be prepped ahead of time and makes … Continue reading
Posted in CSA Recipes
Tagged Kale, Winter Squash
Comments Off on Fall Kale Salad with Maple Tahini Dressing