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Check Out the Tollgate Camp Video!
Posted in Camp Blog, Summer Camp, Uncategorized
Comments Off on Check Out the Tollgate Camp Video!
Crispy Roasted Potatoes with Thyme
The best part about potatoes is the fact that you really don’t have to do much to them to make them delicious! This recipe requires just four simple ingredients and makes for a fun presentation.
Fall Kale Salad with Maple Tahini Dressing
At first bite, this simple to assemble fall salad became a favorite of the CSA crew. It utilizes some of the best late-season crops for a sweet and savory, filling salad that can be prepped ahead of time and makes a great lunch.
Vegetarian Stuffed Acorn Squash
A halved, roasted acorn squash is nature’s perfect little bowl, just waiting to be filled with all sorts of yummies. This recipe calls for quinoa, dried cranberries, feta, pepitas, and fresh parsley for the perfect combination of salty, sweet, savory, and crunchy.
7 Ways to Use Celery Leaves
At the supermarket, celery hearts get all the attention. It’s rare to see the plant in its full glory, leaves still attached, but that doesn’t mean the leaves aren’t worth using! From pesto to stir-fries, here are 7 ideas to help you put the whole plant to good use.
Delicata Squash Bake with Tahini Sauce
This side dish is sure to overjoy the plant-based eaters at your Thanksgiving! A delicious recipe that you’ll want to make time and time again.