Carrots with Shallots, Sage, and Thyme

A flavorful side dish that uses some easy aromatics to take regular cooked carrots to the next level. Makes a great addition to your Thanksgiving table, but is delicious enough to keep on the menu year round!

Carrots with Shallots, Sage, and Thyme

This entry was posted in CSA Recipes and tagged , , , . Bookmark the permalink.

Comments are closed.