Monthly Archives: November 2019

Pumpkin Puree

Homemade puree has never been easier. Make a pie, a curry or add it to you morning oatmeal. Stores in the fridge for a week or freeze it for up to 3 months https://www.foodnetwork.com/recipes/alton-brown/pumpkin-puree-recipe-1922629

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Roasted Root Vegetables

Throw in any root vegetables you have on hand, toss with olive oil and herbs and voila a perfect main or side dish!

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Mashed Turnips and Potatoes

A great way to introduce the flavor of turnips for your kids, or yourself! https://cookingjourneyblog.com/mashed-turnips-and-potatoes/

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2019 Fall Farm Sprouts – Week #7 Wednesday PM

We’re nearing the end of the season and talk is shifting from fall to winter, especially with the sudden change in weather we experienced on Tuesday afternoon. Nothing beats cooler temps than a warm farm snack, so we pulled out … Continue reading

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2019 Fall Farm Sprouts – Week #7 Wednesday AM

We’re nearing the end of the season and talk is shifting from fall to winter, especially with the sudden change in weather we experienced on Tuesday afternoon. Nothing beats cooler temps than a warm farm snack, so we pulled out … Continue reading

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