Spicy Beans with Zucchini and Eggs

Posted on 19 October, 2020 by TollgatePrograms

What better way to start your day than with this protein and veggie packed power breakfast?

Spicy Beans with Zucchini and Eggs

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Eggplant Meatballs with Zucchini Noodles

Posted on 19 October, 2020 by TollgatePrograms

This recipe utilizes two of the summer season’s most prolific gifts: zucchini and eggplant. Add in homemade marinara from all the delicious tomatoes and you’ve got a mid-season trifecta! The “meat”balls store in the fridge for up to three days or will keep in the freezer for up to two months.

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Grilled Eggplant with Basil Vinaigrette

Posted on 19 October, 2020 by TollgatePrograms

Grilling veggies is a simple way to bring out their naturally delicious flavors without too much effort — eggplant is no exception! The addition of the basil vinaigrette makes this easy easy summer dish all the better.

Grilled Eggplant with Basil Vinaigrette

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How to Blanch and Freeze Summer Squash and Zucchini

Posted on 19 October, 2020 by TollgatePrograms

There are a number of summer crops that are so prolific that they quickly become overwhelming. What in the world are you supposed to do with all this squash?! One can only eat zucchini so many ways before growing sick of it. The good news is there are many crops that freeze well for long-term storage without having to mess around with canning. Summer squash is one of them! While your summer self may be at a loss for what to do with all the squash, putting some energy towards preservation will have your winter self thanking you.

How to Blanch and Freeze Summer Squash and Zucchini

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Caponata

Posted on 19 October, 2020 by TollgatePrograms

This classic Sicilian vegetable spread is a delicious way to use up one of summer’s most prolific crops: eggplant. This savory, salty, complex dish comes together easily and stores really well.

Caponata

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