Market Stuffed Squash Blossoms

Posted on 19 October, 2020 by TollgatePrograms

Squash blossoms are a fleeting treat! They’re a little labor intensive, but well worth the work. These make a great appetizer or snack.

Market Stuffed Squash Blossoms
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Colcannon

Posted on 19 October, 2020 by TollgatePrograms

This recipe is a St. Patrick’s day favorite! A creamy mixture of mashed potatoes, greens, and/or cabbage. For a variation, sub half the potatoes for parsnips. Also great with the addition of chives, leeks, and bacon.

Colcannon

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Italian Sausage and Cabbage Stew

Posted on 19 October, 2020 by TollgatePrograms

This easy, hearty stew is sure to warm you from the inside out during the cold months! Collard greens or lacinato kale make great substitutes for cabbage in this dish as well. Can easily be made vegetarian by omitting the sausage and doubling the beans.

Italian Sausage and Cabbage Stew

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Easy Cabbage Rolls

Posted on 19 October, 2020 by TollgatePrograms

A warm and hearty use of cabbage that makes great leftovers. This particular recipe uses ground beef and pork, but these can easily be made meatless by using more rice instead.

Easy Cabbage Rolls

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Fudgy Beet Cupcakes

Posted on 19 October, 2020 by TollgatePrograms

Looking for a sweet way to sneak some more veggies into your diet? Check out this rich and delicious cupcake recipe that you’ll never guess was vegan and veggie filled!

Fudgy Vegan Beet Cupcakes
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