-
Archives
- August 2022
- April 2022
- March 2022
- February 2022
- January 2022
- November 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- August 2015
- July 2015
- June 2015
- May 2015
- August 2014
- July 2014
- June 2014
- August 2013
- July 2013
- June 2013
- April 2013
- February 2013
- November 2012
- October 2012
- August 2012
- July 2012
-
Meta
Tag Archives: Hot Peppers
Pickled Vegetables
Martha Stewart shows how to pickle carrots, cucumbers and beets with a few different brine/flavor options. A delicious way to enjoy the summer bounty even when there is snow on the ground. https://www.marthastewart.com/344872/pickled-vegetables
Posted in CSA Recipes
Tagged Beets, Carrots, Cucumbers, Dill, Garlic, Hot Peppers, Preservation
Comments Off on Pickled Vegetables
Charred Tomatillo Salsa Verde
Broil tomatillos, poblanos, jalapenos and garlic in the oven and then add to the other ingredients in the food processor until smooth. Pour into a bowl and enjoy with tortilla chips!
Posted in CSA Recipes
Tagged Cilantro, Garlic, Hot Peppers, Onions, Tomatillos
Comments Off on Charred Tomatillo Salsa Verde
Drying Chili Peppers 101
Drying allows you to enjoy the spiciness of hot peppers year round. Jalepenos and Poblanos can be strung up to dry or put in a dehydrator or oven. http://www.homegrown.org/forum/topics/drying-chile-peppers-101-poblano-chipotle-serrano