Tag Archives: Parsley

Southwest Tomatillo Risotto

A fresh summer take on the traditional risotto! If you’re looking for something different than salsa verde for your tomatillos, look no further. This recipe takes sour to savory.

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Mustard Green Salad

With roasted potatoes and tomatoes. If the Spicy Mix/Mustard Greens are too potent for you, mix with lettuce to tone down the flavor.

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Carrot-Kohlrabi Tahini Slaw

Pair with tacos, Turmeric Tofu as suggested in this recipe, or your favorite meat.

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Chicken Noodle Vegetable Soup

Throw in any vegetables you have laying around, an easy way to use up celery, bell peppers, even turnips! Make a large batch and freeze some to reheat on a cold day! https://www.yummly.com/recipe/Chicken-Noodle-Vegetable-Soup-2279813

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Tomatillo Shakshuka

Perfect for breakfast, lunch or dinner. This is a tangy, summery twist on the traditional Middle Eastern dish. Serve with warm pita. https://www.tastingtable.com/cook/recipes/how-to-cook-with-tomatillos-shakshuka-recipe

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