Monthly Archives: November 2019

Lacto Fermented Black Radish

Fermenting them in this way takes away the strong flavor and creates an addicting tangy dish that can be eaten along or added to sandwiches and salads. Many people tote this vegetable as being high in antioxidants and detoxifying.

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Roasted Black Radish

Seasoned with tarragon, honey, mustard and garlic powder. https://www.bigoven.com/recipe/roasted-radishes/703044

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Watershed Wonderings and The Journey of Water

Tollgate education staff visited a 5th grade in Farmington Schools to kick off a yearlong investigation of the health of the waters that make up the Rouge watershed. We wondered why should we care about water quality? Why, as scientists, … Continue reading

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Leek, Turnip and Rice Soup

Use Purple Globe Top or Hakurei Turnips to create this savory dish. Serve with some warm crusty bread https://cooking.nytimes.com/recipes/12179-leek-turnip-and-rice-soup

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Pumpkin Curry Soup

Start with homemade pumpkin puree and end with a delicious soup perfect for cold winter evenings. https://www.heynutritionlady.com/pumpkin-curry-soup/

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