Tag Archives: Leek

Leek, Turnip and Rice Soup

Use Purple Globe Top or Hakurei Turnips to create this savory dish. Serve with some warm crusty bread https://cooking.nytimes.com/recipes/12179-leek-turnip-and-rice-soup

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Perfect Grilled Leeks

The trick to perfectly grilled leeks in boiling them first! Not only does it achieve grilled perfection, but it is actually faster as well. Pair with Romesco sauce for a delicious appetizer or side dish. https://www.seriouseats.com/2014/10/grilled-leeks-romesco-sauce-how-to.html

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Chickpea Pancakes

with Leeks, Squash, and Yogurt. Perfect for a savory Sunday brunch or a weekday dinner. https://www.bonappetit.com/recipe/chickpea-pancakes-with-leeks-squash-and-yogurt

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Polenta With Braised Leek & Bean Ragu

This dish looks very fancy, but it is inexpensive and very quick! Wow your friends and family with slow roasted tomatoes, braised leeks, and a simple bean ragu topping a creamy bowl of polenta.

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Leeks in Vinaigrette with Walnuts and Tarragon

Simple recipe that highlights the savory flavor of the leek. Make day of, or start it the day before by marinating the leeks overnight in the fridge. https://www.bonappetit.com/recipe/leeks-in-vinaigrette-with-walnuts-and-tarragon

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