Monthly Archives: January 2019

Parsnip Gratin

Posted on 16 January, 2019 by TollgatePrograms

With Gruyere and Thyme. If you’re not sure about the parsnip flavor, sub in potatoes for half of the parsnips. https://www.feastingathome.com/parsnip-gratin-with-gruyere-and-thyme/

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Baked Parsnip Fries

Posted on 16 January, 2019 by TollgatePrograms

This recipe uses rosemary to flavor, but any herb will do. Try sprinkling on some curry powder with just a bit of salt and pepper for something different to try. Carrots can also be used in place of Parsnips. https://www.epicurious.com/recipes/food/views/baked-parsnip-fries-with-rosemary-394689

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Caramelized Shallots

Posted on 16 January, 2019 by TollgatePrograms

This recipe will wow you. Pairs wonderfully with a flank steak or roasted vegetables like asparagus. https://www.foodnetwork.com/recipes/ina-garten/caramelized-shallots-recipe2-1943921

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Roasted Potatoes and Shallots

Posted on 16 January, 2019 by TollgatePrograms

Give the potatoes a half hour head start on the shallots so they don’t get over cooked. And in 45 min you have creamy, crunchy potatoes and caramelized shallots. The perfect side dish. https://www.epicurious.com/recipes/food/views/roasted-potatoes-and-shallots-350605

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Tomato and Cantaloupe Salad

Posted on 16 January, 2019 by TollgatePrograms

Move over fruit salad, this recipe combines sweet and savory and all of the flavors of summer.

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