Category Archives: CSA Recipes

Fall Kale Salad with Maple Tahini Dressing

At first bite, this simple to assemble fall salad became a favorite of the CSA crew. It utilizes some of the best late-season crops for a sweet and savory, filling salad that can be prepped ahead of time and makes … Continue reading

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Vegetarian Stuffed Acorn Squash

A halved, roasted acorn squash is nature’s perfect little bowl, just waiting to be filled with all sorts of yummies. This recipe calls for quinoa, dried cranberries, feta, pepitas, and fresh parsley for the perfect combination of salty, sweet, savory, … Continue reading

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7 Ways to Use Celery Leaves

At the supermarket, celery hearts get all the attention. It’s rare to see the plant in its full glory, leaves still attached, but that doesn’t mean the leaves aren’t worth using! From pesto to stir-fries, here are 7 ideas to … Continue reading

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Delicata Squash Bake with Tahini Sauce

This side dish is sure to overjoy the plant-based eaters at your Thanksgiving! A delicious recipe that you’ll want to make time and time again.

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Roasted Delicata Squash with Quinoa Salad

What’s not to love about a stuffed winter squash? Warm, hearty, and easy to cook, this roasted delicata recipe features arugula, apples, golden raisins and parsley, making for a great fall dinner. Roasted Delicata Squash with Quinoa Salad

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