The Green Garden Dip is a delicious alternative to ranch dressing. Little peppers will happily help you chop, measure, and peel, so you can enjoy the dip together.
INGREDIENTS
- 1 small clove of garlic
- 1 cup chopped parsley
- 4 chopped scallions
- 15 basil leaves
- ¾ cup buttermilk
- 1 ½ cup ricotta cheese
- 1 teaspoon lemon juice
- 6 shakes of salt
- 1 large carrot & 1 large cucumber
DIRECTIONS:
- Smash and chop 1 clove of garlic and place in food processor
- Wash and rip 1 cup of parsley and place in food processor
- Rip 7 basil leaves and place in food processor
- Measure and pour ¾ cup buttermilk into food processor
- Measure and spoon 1 ½ cup ricotta cheese into food processor
- Measure 1 teaspoon of lemon juice into food processor
- Count 6 shakes of salt into food processor
- Peel and chop 1 large carrot
- Peel and chop 1 large cucumber
- Press chop on food processor for 5 seconds
SUPPLIES:
- Food Processor
- Serving bowl
- Mixing spoon
- Cutting boards
- Knives for age group
- ½ cup, 1 cup measuring cups
- 1 cup liquid measuring cup
- Salt shaker
- Paper plates