A twist on traditional spinach pie, the flaky crust holds swiss chard, feta, onions, and garlic. Try adding some of the sauteed chopped swiss chard stems into the pie filling for some extra bulk and color!



A twist on traditional spinach pie, the flaky crust holds swiss chard, feta, onions, and garlic. Try adding some of the sauteed chopped swiss chard stems into the pie filling for some extra bulk and color!