Outdoor Adventure Camp: Week 1, Day 3

Hello everyone! We finally had a day without rain so we spent all day outside.

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Issei uses a match to start their fire

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Montana and Alayna watch Issei strike a match

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In the morning, we built fires. The two methods we used were matches and a magnifying glass. The magnifying glass uses the sun to help create a fire with a concentrated beam. This method takes a lot of patience to keep the beam of sun in one place for so long.

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Mr. Alan demonstrates how to use the paddle in the canoe

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We had such great weather for canoeing today. No one fell in today so it was a success. A huge thank you to Heavner Canoe for bringing canoes and kayaks!

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Kanta and Lane rip up purslane for their foraging salad.

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Ruby mashes up the strawberries for the dressing

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Natasha mixes the strawberry dressing.

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Almost all mixed!

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We made a foraging salad with lettuce and the other foraged leaves they found. For our dressing, we used strawberries with balsamic vinegar and mashed them together.

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Each group went on “quests” to find little boxes of stickers. They each had cards which gave them directions then they used the compasses to direct them each way.

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Using tarps and rope, they made shelters. Some of the groups got very creative by including “fireplaces” and buckets to collect the runoff water from the tarp.

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We had Inquiry Fish this week, which is a program through 4-H which lets them explore engineering type activities by building a device to feed fish. They only had limited materials, so it took a lot of communication and cooperation. This is a program that is only in eight states currently and allows for kids to build critical thinking skills.

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We had a session on American Sign Language today and learned the alphabet and some basic signs. A huge thank you to Sandria Graham, a nutrition educator in Wayne County, for teaching us the session!

I hope you’re all excited for archery tomorrow!

Garden Kitchen Recipes

  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • 1 pint strawberries, sliced and muddled
  • Add sugar to taste (just a tiny bit)

Put all ingredients in a bowl then mix well.

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