Pumpkin Scones

Posted on 16 February, 2021 by TollgatePrograms

The pumpkin puree in this recipe takes your typical dry and crumbly scone up a notch. The maple glaze on top makes these scones the perfect fall treat.

Pumpkin Scones with Maple Glaze

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Pumpkin French Toast Bake

Posted on 16 February, 2021 by TollgatePrograms

Pumpkin pie…but make it breakfast. This French toast bake is assembled ahead of time which makes it perfect for a cozy fall brunch! Use pumpkin butter if you have it, but a simple pumpkin puree works great, too. Puree of another sweet winter squash would also make a great twist on this recipe.

Pumpkin French Toast Bake

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What to do with carrot tops

Posted on 16 February, 2021 by TollgatePrograms

There’s nothing like a fresh bunch of carrots with their lush green tops intact! Those tops aren’t just for looks, they’re also edible. From pesto and hummus, to adding a little variety and texture to salads, here’s a list of 12 ways to use your carrot tops and help reduce food waste.

12 uses for carrot tops

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Honey Garlic Butter Roasted Carrots

Posted on 16 February, 2021 by TollgatePrograms

These garlicky, buttery roasted carrots are the perfect balance of savory and a little sweet. This recipe comes together quickly and easily and is sure to be a hit!

Honey Garlic Butter Roasted Carrots

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Lambing Season Comes to a Close for 2021

Posted on 15 February, 2021 by TollgatePrograms
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