Vegetarian Stuffed Acorn Squash

Posted on 19 October, 2020 by TollgatePrograms

A halved, roasted acorn squash is nature’s perfect little bowl, just waiting to be filled with all sorts of yummies. This recipe calls for quinoa, dried cranberries, feta, pepitas, and fresh parsley for the perfect combination of salty, sweet, savory, and crunchy.

Vegetarian Stuffed Acorn Squash

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7 Ways to Use Celery Leaves

Posted on 19 October, 2020 by TollgatePrograms

At the supermarket, celery hearts get all the attention. It’s rare to see the plant in its full glory, leaves still attached, but that doesn’t mean the leaves aren’t worth using! From pesto to stir-fries, here are 7 ideas to help you put the whole plant to good use.

7 Reasons Celery Leaves Deserve Far More Attention

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Delicata Squash Bake with Tahini Sauce

Posted on 19 October, 2020 by TollgatePrograms

This side dish is sure to overjoy the plant-based eaters at your Thanksgiving! A delicious recipe that you’ll want to make time and time again.

Delicata Squash Bake with Tahini Sauce
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Roasted Delicata Squash with Quinoa Salad

Posted on 19 October, 2020 by TollgatePrograms

What’s not to love about a stuffed winter squash? Warm, hearty, and easy to cook, this roasted delicata recipe features arugula, apples, golden raisins and parsley, making for a great fall dinner.

Roasted Delicata Squash with Quinoa Salad

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Roasted Delicata Squash

Posted on 19 October, 2020 by TollgatePrograms

Delicata squash, also sometimes referred to as sweet potato squash, is a delicious winter squash variety that is especially enjoyable because the skin is thin enough to avoid having to peel them before roasting and eating. These little half rounds are great added to dishes, but really they rarely make it past being eaten straight off the baking sheet!

Roasted Delicata Squash

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