Tag Archives: Chard

Colcannon

Posted on 19 October, 2020 by TollgatePrograms

This recipe is a St. Patrick’s day favorite! A creamy mixture of mashed potatoes, greens, and/or cabbage. For a variation, sub half the potatoes for parsnips. Also great with the addition of chives, leeks, and bacon. Colcannon

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Grilled Veggies with Polenta or Grits

Posted on 19 October, 2020 by TollgatePrograms

Polenta and/or grits make a great base for grilled or sautéed veggies when the usual pasta or rice are feeling a little tired. Grilling veggies with a little salt, pepper, and vinegar is a great way to make flavors pop! … Continue reading →

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Lacinato Kale with Baby Potatoes

Posted on 19 October, 2020 by TollgatePrograms

Small potatoes give this salad a fun “eggs in a nest” effect, but any size you have will do. Chard also makes a great substitute for the kale. Dinosaur Kale with Baby Potatoes

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Polenta with Sauteed Swiss Chard

Posted on 15 July, 2019 by TollgatePrograms

Served with roasted beets and chopped walnuts.

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Greek Swiss Chard Pie

Posted on 15 July, 2019 by TollgatePrograms

A twist on traditional spinach pie, the flaky crust holds swiss chard, feta, onions, and garlic. Try adding some of the sauteed chopped swiss chard stems into the pie filling for some extra bulk and color!

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