Monthly Archives: September 2019

Cabbage and Chickpeas

with Mustard Seeds and Yogurt. Savory and tart mix perfectly in this dish, though we recommend adding less water into the pan so that the cabbage is able to carmelize/brown a bit more. https://www.bonappetit.com/recipe/cabbage-chickpeas-mustard-seeds-yogurt

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Perfect Grilled Leeks

The trick to perfectly grilled leeks in boiling them first! Not only does it achieve grilled perfection, but it is actually faster as well. Pair with Romesco sauce for a delicious appetizer or side dish. https://www.seriouseats.com/2014/10/grilled-leeks-romesco-sauce-how-to.html

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Romesco Sauce

This rich and heart Spainish sauce pairs well with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, etc! https://www.seriouseats.com/recipes/2019/06/romesco-sauce-recipe.html

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Kohlrabi Som Tam

A CSA member submitted this recipe, adding that it would be her choice for a last meal. If that’s not a stellar endorsement than I don’t know what is! Ingredients 2 medium kohlrabis 2 cloves garlic 4-6 red bird’s eye … Continue reading

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Banh Mi Sandwich

This Vietnamese sandwich involves lots of vegetables that have been lightly pickled in a sweet brine. This recipe uses pickled carrot and radish, but you can mix it up in fun ways: instead of radish try cabbage, and instead of … Continue reading

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