Monthly Archives: September 2019

Chickpea Pancakes

with Leeks, Squash, and Yogurt. Perfect for a savory Sunday brunch or a weekday dinner. https://www.bonappetit.com/recipe/chickpea-pancakes-with-leeks-squash-and-yogurt

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Polenta With Braised Leek & Bean Ragu

This dish looks very fancy, but it is inexpensive and very quick! Wow your friends and family with slow roasted tomatoes, braised leeks, and a simple bean ragu topping a creamy bowl of polenta.

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Leeks in Vinaigrette with Walnuts and Tarragon

Simple recipe that highlights the savory flavor of the leek. Make day of, or start it the day before by marinating the leeks overnight in the fridge. https://www.bonappetit.com/recipe/leeks-in-vinaigrette-with-walnuts-and-tarragon

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Basil-Zucchini Soup

Overwhelmed by the midsummer abundance of summer squash and basil? This recipe shared by a CSA member is perfect for you! 3 Zucchini cut into 1-inch pieces 2 cloves garlic chopped 1 shallot chopped 1 red onion chopped course 1/3 … Continue reading

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Firecracker Green Beans

These will become your favorite way to prepare green (or purple or dragon’s tongue!) beans! Simply mixed with lots of spices and soy sauce and then put in the oven for 30 minutes, this dish cannot be any easier. Hold … Continue reading

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